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organic food

 

Refer a Friend!
Receive $5.00 off
your next delivery when you refer a NEW friend to our service!  When they place their first order, have them type your name in the "refer a friend" box. 
It's that easy!

  Make a difference.
Choose organic produce.

 

 

 

  
     
2013 Events Page
Off the Vine Organic Produce is proving 'You Are What You Eat!'
We are so honored to have such an amazing community to share the message
of health, affordability, and local sustainability of our food!
We ARE making a difference, and it's here on the Gulf Coast!
 Help us spread the goodness of healthy organic eating!

Off the Vine has the absolute BEST customers!  
Our company was founded on the principles of eating fresh clean foods.
One of the reasons why our boxes are filled with love and beauty is
not only because they are grown with rich soils by organic farmers,
but also because the produce is shared and appreciated by
families and friends every single week!
It's a good thing - people sharing & talking about food
and how we can all live healthier lives!
 
This month of April, Off the Vine is asking our customers
to share their great eating habits with us! 
We will post them on our website and Facebook page in May!
OTV will be across the Gulf Coast this month promoting Earth Day and healthy eating! 
Join us at these events and tell us how YOU are eating organic, raw and healthy!

FWB EARTH DAY - APRIL 27th
MOBILE - FAIRHOPE EARTH DAY - APRIL 27th
PENSACOLA EARTH DAY - April 20TH
BIRMINGHAM EARTH DAY - APRIL 27th

Also, our new fresh challenge this month is to encourage you to try
ONE (just one!) organic raw food meal each day!
The challenge is called "Eat to Live with Off the Vine!"
We will post recipes each week beginning April 7th on our Facebook page
as well as the OTV Raw food recipe page.


Spring is the BEST time to cleanse the body and supercharge it before Summer!
Join our challenge and post your recipes on Face book too! 
We are all here to help each other eat healthy, raw and organic!

 

RAW ENERGY - Organic & Raw Food  Classes
beginning June 201
3

Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate
raw foods into our everyday diet. Come explore Raw foodism with us!
A lifestyle promoting the consumption of live, unprocessed, uncooked and organic food!
Watch and learn new techniques and taste some super dishes you can make at home!


Enjoy smooth soup bases with chunky toppings that add texture and
visual color to food presentations you can also do at home.
Pair up leafy greens, vegetables, fruits and nuts plus freshly made dressings to enhance the wonderful varieties of organic produce.

RAW ENERGY - Organic & Raw Food  - sample menus...

Items on menu: Chunky Tomato Gazpacho, Home style Minestrone Soup,
Wilted Spinach Salad and a Cabbage & Kale slaw

Items on menu: Cashew Banana Mylk with a fresh Morning Muesli and a
Pineapple Pina Colada with a Spanish style egg free scramble!

Items on menu:  Fresh American Apple Pie, Fresh Mango Cobbler and the
Real Raw Cheesecake with fresh organic Berries.

To schedule a class please contact Off the VIne at 850-374-2181

Classes will be held at YOLO in DESTIN, Florida

 Off the Vine Organic Produce
11 Eglin Parkway NE Fort Walton Beach, Florida 32548

 

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Niceville Farmer Market
This is the best monthly food market in the area.  You can get organic produce
from Off the Vine, local produce, muffins, breads, local honeys, local jarred vegetables
and fruits, jams, quail eggs and more.  Support your locals here! 

WHERE: ONE 20 A MODERN BISTRO

120 Partin Dr N, Niceville, FL 32578 (850) 729-2120
1st Saturday of each month
April 6, May 4, June 1, July 6

 

 

Pensacola Earth Day     Bayview Park         
   Saturday April 20, 2013  10am-5pm

Fort Walton Beach Earth Day - FWB Landing
April 27th    10am-5pm 

Earth Day Mobile Bay      Fairhope Pier         
Saturday, April 27th  10am-6pm 

Earth Day at The Gardens    Birmingham Botanical Gardens   
Saturday,  April 27,2013     9am- 5pm

  Autism Society Walk and Run    Fort Walton Beach Landing       
Saturday, April 6th, 7:30am- 12 noon    

Run for Science    
  Fort Walton Beach Landing     
Saturday April 13, 2013 7:30am-12:00pm    

 

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We want to hear from you!! 
"How are YOU eating FRESH on the Gulf Coast?" 
Come by any of the events scheduled below and
let us know how you are eating fresh! 

We will provide you a simple form about eating fresh and we will take
your photo (if you wish) and post all the comments on our website by May 10th  at www.offthevine.org - Events page. 
We can all share and gain information about eating fresh!

Fort Walton Beach   Earth day - FWB Landing
April 27th    10am-5pm 

Pensacola Earth Day      Bayview Park     Saturday  
April 20th  10am-5pm

Earth Day Mobile Bay      Fairhope Pier   Saturday  
April 27th    10am-5pm 

Niceville Farmer Market     120 Partin Dr. North    
1st Saturdays of month   8am-12pm 


Autism Society Walk and Run   Fort Walton Beach Landing    

blueberriesApril 6th - Saturday   7:30 am- 11 am    

Run for Science     Fort Walton Beach Landing  
April 13 
Saturday  7:30-10:00 am    

Come see us and tell us all...
"How YOU are eating FRESH on the Gulf Coast?
"
   

 

 

                                       
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Completed events for 2012

We look forward to meeting you all in Monroe next weekend!
Come by our booth and say hello and start eating FRESH with
Off the Vine Organic Produce - Now in Monroe!

 

RUN FOR SCIENCE - Fort Walton Beach

DATE: Saturday April 14, 2012  TIME: 8:30 - Noon
WHERE: Fort Walton Beach Landing
WHAT: 5 K run, Little Scientist 100m Dash, Student 1-mile run
Come join us for a morning of family fun at the annual "Run 4 Science" on the Fort Walton Beach Landing.
Off the Vine will be there handing out healthy organic bananas and easy peel oranges for all racers!
Lots of after race activities too - come join the healthy fun!! more info: www.Run4Science.com

 

DESTIN COMMONS - Destin - Plant a Tree For Earth Day!
Saturday, April 14th, 2012
WHEN:
12 noon – 2 pm
Come join Off the Vine from 12-2 with lots of good info about Eating Healthy, Oganic and Raw food choices!
Geared towards kids and families - good food choices and plant a tree for Earth Day!
Join us for our presentations of Healthy Eating at 1 pm and at 2pm.
We'll be by the main fountain area - look for our booths.
For more info: 850.337.8700 Destin Commons is hosting its first planting event celebrating Earth Day in April.
If you are environmentally conscious - come join the fun!

WALK FOR AUTISM - FORT WALTON BEACH
April 28, 2012

WHEN: 8 am - noon
For the 4th year, Off the Vine is sponsoring The Walk for Autism.
Off the Vine will be there handing out healthy organic bananas and easy peel oranges for all racers!
Lots of after race activities too - come join the healthy fun!!
More info to follow - Mark your calendars!

Niceville Farmer Market
WHERE: Niceville, Florida - One twenty Bistro at Partin and 85.
WHEN: Saturday - May 5, 2012
TIME: 8am -noon
Off the Vine will be there with fresh organic Florida fruits & vegetables!
We do sell out - so come early! Call for more info if needed - 850-374-2181


Northwest Florida Symphony Guild's 21st Annual
Iinternational Food and Wine tasting Festival !

February 19, 2012    1:00 - 4:00 pm

Emerald Coast Conference Center

Come join Off the Vine in celebrating the Northwest Florida Symphony Guild's
21st Annual International Food and Wine tasting Festival!
Guild members will be pouring over 55 wines from around the world
and samples of the best restaurant's signature dishes! 
We are excited to be returning for the 3rd time and
look forward to meeting many of you there! 
Contact Theresa Dennis for more info and tickets at 850-621-4093

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World Vegetarian Day, October 1, is the annual kick-off of Vegetarian Awareness Month.
Make a difference this October by informing others about the benefits of vegetarianism.
You will be helping to create a better world because vegetarian diets have proven health benefits, save animals’ lives and help to preserve the Earth.

Founded in 1974, the North American Vegetarian Society (NAVS) is a non-profit tax-exempt educational organization. Our focus is two-pronged. The first is to provide a support network for our members, affiliated groups and vegetarians in general. The second is to inform the public about how vegetarianism benefits humans, other animals and our shared earth. We accomplish these goals through many means, including our quarterly magazine, developing and distributing other publications, hosting conferences, advising the media and assisting individuals with inquiries. Below is a brief synopsis of our

 

programs and activities:

World Vegetarian Day
World Vegetarian Day was established as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. The day was originated by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978.
October 1st is the official date, however if necessary, individuals may schedule
their event on a nearby date instead.

Join Off the Vine and celebrating the pleasure
of eating fresh fruits & vegetables!

 

 

 

 

 

 

Our basic RAW
pie recipe!

 

Pecan- Walnut & Date
Pie Crust

  • 6 dates, pitted
  • 2 cups total of pecans
    and walnuts
  • 1/3 cup water (to blend as needed)
  • Blend all ingredients together
    in a food processor until crust balls together and is still in small chunks. 
    Place the mixture in a pie pan; press firmly in pan shape. 
    (Can use wax papper to press crust into pan.) 

Raw Cinnamon
Apple-Pear Pie filling


4 fresh apples, thinly sliced
on the mandolin

  • 1 ripe pear, thinly sliced
    on the mandolin

  • ¼ teaspoon each of ground nutmeg, cinnamon and cloves

  • 1 tablespoon honey

  • ¼ cup golden raisins

  • ½ cup lemon juice

  • ½ teaspoon vanilla extract

 Combine the apples, pears, spices, lemon juice, honey, raisins and vanilla extract and lay into 
the pie crust.
Refrigerate for at least 1 hour before serving. Enjoy!

************** 

World Vegetarian Day

World Vegetarian Day
was established as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism.
The day was originated
by the North American Vegetarian Society
in 1977 and endorsed by the International Vegetarian Union in 1978.

October 1st is the official date
,
however if necessary, individuals may schedule
their event on a nearby date instead.

Off the Vine Produce, Inc.  11 Eglin Parkway N.E.,  Fort Walton Beach, Florida  32548      850-374-2181    www.offthevine.org